西红柿烩牛腩

西红柿烩牛腩是一道美食，主要制作材料有番茄，牛腩等。

• 中文名 西红柿烩牛腩
• 主要食材 番茄，牛腩
• 工    艺 煮
• 调    料 油、料酒、盐、胡椒粉

中文介绍

　　做述云察活奏法:

　　1、番茄切成滚刀块，备用;

　　2、水开后，将整块牛腩放来自入锅里煮几分种，生增同将血水煮出来。然后将杂质冲制础风末洲刘敌望乙局洗掉，切成块状，备用;

　　3、锅里油烧热，放入葱段与姜片，煸香，倒入番茄块，炒至出汁;

　　4、另起油锅，倒入牛腩，翻炒均匀后，调入料酒和水(水刚好没过材料即可)，加盖烧开后，转小火煮30分钟左右，至肉烂;

　　5、最后调入盐、胡椒粉，加番茄拌匀，大火继续煮10分钟左右，至汤汁变浓。

英文解说

　　In360百科gredients: 3 tomatoes, sirloin half a catty, onions off, a little gin科束试审击机语律儿ger Seasoning: oil, cooking wine, salt, pepper

　　Practices:

　　1 tomato cut in穿to pieces hob, spare;

　　2, the water boiled, the whole piece of beef brisket into the pot a few minutes, the blood boiled out, the顶促娘包给告剧养队式苗n flush out impurities, cut block, spare;

　　3 Heat the 交布使怀族复oil pan, add onions of同载振啊超七格被输英机f with the ginger区亮曲太名江味压, stir incense, into the tomato pieces, stir-fry until the juice;

　　4, into the sirloin, 降stir evenly, transferr台目入赶ed to wine 面and water (water just can not have materia朝虽章席l), stamped boil, lower the heat and simmer for about 3升棉始0 minutes to rotten meat;

四沙搞　　5, the last Sprinkle the salt, pepper, mix well, fires continue to cook about 10 minutes to thicken sauce